Il nostro nuovo babà al bicchiere, uno spettacolo..se non ci credi, vieni a provarlo stasera, prenotazioni aperte 😬🤣.. - - - - - - - - - - - - - - - - -... | By Napofollia | Facebook
![BICCHIERINI AL PRALINATO DI NOCCIOLE E CIOCCOLATO FONDENTE. | MICHELA BRIGANTE - pasticceria virtuale BICCHIERINI AL PRALINATO DI NOCCIOLE E CIOCCOLATO FONDENTE. | MICHELA BRIGANTE - pasticceria virtuale](https://1.bp.blogspot.com/-ZASupP3uFUk/X38Sxbu-lcI/AAAAAAAAUlk/xJyc2COZ-os8Kwq0AuwFlb2wklZ3bHtjACPcBGAYYCw/s2048/prali0666.jpg)
BICCHIERINI AL PRALINATO DI NOCCIOLE E CIOCCOLATO FONDENTE. | MICHELA BRIGANTE - pasticceria virtuale
![Babà, a typical Neapolitan pastry, made from flour, butter, sugar, yeast and eggs. Usually impregnated with liquor rum. Babà, with yellow cream Stock Photo - Alamy Babà, a typical Neapolitan pastry, made from flour, butter, sugar, yeast and eggs. Usually impregnated with liquor rum. Babà, with yellow cream Stock Photo - Alamy](https://c8.alamy.com/comp/TRGCW4/bab-a-typical-neapolitan-pastry-made-from-flour-butter-sugar-yeast-and-eggs-usually-impregnated-with-liquor-rum-bab-with-yellow-cream-TRGCW4.jpg)